How We Make Cornbread Crunchy , Best Old Fashioned Southern Cooks!
We made this recipe on Family Food Fight Episode 1! We love Cornbread and my Granny made a pone of Cornbread every day! Chris and I love it for supper with milk or lunch of course. Most of us Southerners love it with an onion and I personally love it with a garden tomato! Scroll down for this recipe and please read our personal stories below: WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES! To order on Amazon & Paypal (free shipping) visit our website at: https://collardvalleycooks.com/cookbooks CHECK OUT MY KITCHEN ITEM LINKS: https://collardvalleycooks.com/kitchen VISIT CHRIS'S PERSONAL BLOG TO SEE OUR FAMILY TIME: https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A VISIT MY ALL ABOUT CAKES CHANNEL CAKE LESSONS: https://www.youtube.com/channel/UC_mnwotFJDR7v5Xzpu__OyQ Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people Crunchy Cornbread 2 CUPS BUTTERMILK CORNMEAL 6 TBSP. BUTTER OR MARGARINE (MELTED) 1 TBSP. GRANULATED SUGAR (OPTIONAL) 1 1/2 CUPS WHOLE BUTTERMILK 1 RAW EGG 10” iron skillet: grease with shortening then sprinkle with 1/4 cup of cornmeal on sides and bottom. Combine above ingredients and mix well-add to skillet. Bake at 425 degrees until good and brown. Approx.: 40 minutes Remove from the oven and flip upside down on top of a regular size plate immediately. Caution: Iron skillet will be HOT. Use two pot holders to remove it from the oven to flip! Summer Supper: Cornbread and milk Crumble cornbread while still a little warm into a cereal bowl and cover with milk. Salt and pepper and enjoy! Options: Summer tomatoes are great sliced in small sections and added to the cornbread & milk before serving. Make sure to salt and pepper it! Some people enjoy it with buttermilk!