My Recipe for Mexican Cornbread Casserole - One Pot Meal that's Easy to Make
I am on this Mexican Food kick and just had to put this Mexican Cornbread Casserole together and give it a try. Gosh it was easy and so so good. You have to try this for your family. Music - Rhythm Of Love by Maxim Kornyshev is licensed under a Attribution-NoDerivatives 4.0 International License. Mexican Cornbread Casserole Ingredients 2 pounds ground beef or ground chuck 1/2 lg red onion diced 1-2 pks of Taco Seasoning Mix 1-2 cups water 1 15 oz can Petite Diced Tomatoes 1 15 oz can Tomato Sauce 2 cups frozen corn 1 can black beans rinsed and drained Jalapeno Slices to your taste 1 Tbsp Chicken Bouillon 1/2 Tbsp Coarse Ground Black Pepper 2 boxes Jiffy Corn Muffin Mix (Prepared together) 1 small can green chiles 1 cup cheese or to your taste Bake at 400 degrees for 35 minutes then add your cheese and bake for another 10-20 minutes until cheese is melted through. Farberware Meat/Potato Masher for Non-Stick Cookware, Black https://amzn.to/2NxQDEX 8 Quart Instant Pot exactly like mine https://amzn.to/2sVG4Um 8 Quart Silicone Lid - Must Have for Leftovers https://amzn.to/2yb41fw 8 Quart Glass Lid for Slow Cooking https://amzn.to/2LKKAfl Instant Pot Accessories - Must Haves! https://amzn.to/2t6dmPL Amazing Steamer Basket for 8 Quart IP https://amzn.to/2l80vJi Email Me at FoodPrepping@gmail.com if you have any questions, etc. Like my FoodPrepping Facebook Page Here: http://facebook.com/foodprepping Like me on Twitter Here: https://twitter.com/photovirginia Diabetic Kitchen Keto Foods https://diabetickitchen.myshopify.com/?rfsn=769465.b0e67e